We have gone out twice for Seattle Restaurant week.

First was ART restaurant and lounge in the Four Seasons hotel. The house made, curried potato chips were delicious, as were our appetizers and deserts. The main courses were kind of bland. They were not bad, but nothing to write home about. The service, however, was excellent. If I wanted to impress someone, ART would be high on my list.

Second was Monsoon East inBellevue. They serve both traditional Chinese style food and curries. The food was good but not enough better than most places to pay their regular prices.