It’s Seattle Restaurant Week (3 courses, $28), and we always try to take advantage. We like to go to a place that we would otherwise never eat at, usually for price reasons. Additionally, we like to find menu items that push us. That means no steakhouses, because we already know we like steak. Instead, we go for things we might not otherwise try.
Last night we ate at Poppy inSeattle’s Capital Hill District. It was one of the best Seattle Restaurant Week meals we’ve ever had, with everyone please with their appetizers, entrees, and deserts. I’d highly recommend it.
Tags: poppy, seattle restaurant week