My two favorite concepts were both in the bottom three. I can feel forSpiceCoastbecause he’s right, it’s not meant as kid cuisine, and there’s nothing wrong with that. I think that a fast casual restaurant that doesn’t cater to 6 year olds can succeed. Your lunch rush isn’t families, it’s professionals.

I also appreciated that Bobby Flay admitted that he would make something like Soul Daddy’s entrée for his kids, and make it in a way that was less healthy. This is soul food. No one coming to this restaurant is looking for a low calorie meal.