There’s not much I can eat right now, so for New Year’s Eve, I emotionally blackmailed my husband in to making a savory cheesecake- a sausage and cheddar cheesecake, with a cheez-it crust. It’s beyond yummy. It’s rich and decadent, and perfectly edible by one who can not chew.

We try to make it somewhat less heart attack inducing by using Neufchatel cheese, ground turkey sausage, and reduced fat cheez-its, but its not healthy.

It is probably for the best that cheesecakes are not easy to make. Otherwise, I might be living off this delicious dish for the next month.