Sunday Evening Post #18

Day

Amount

Place

Category

Tuesday

$40.39

PetsMart

Pets

$7.94

work cafeteria

Allowance

Wednesday

~$160

Vet

Pets

$17.81

Safeway

Groceries

$28.02

Outback

Eating Out

Friday

$30.31

Safeway

Allowance

Saturday

$47.50

Gas

Car

 

As expected, not a whole lot of spending this week- just over $330, with almost half of that coming from the vets. On Wednesday, we got Junebug’s stitches out and our vet, who is flummoxed by the fact that she’s not better yet recommended we continue all meds, so we paid for the full round again. However, they also recommended we come back in later for a consult with a specialist. We did. His answer was that the meds weren’t doing any good at this point, so why keep with them. He suspected that the answer would be surgery, as that is how you treat a swollen salivary gland in dogs. The confusion has come from the fact that June has swelling on both sides and this usually only happens on one side. So, we returned all the meds except the antibiotic (in case the swelling starts to grow again), but then had to pay the consult fee.

The specialist called us on Friday to let us know that yes, he definitely believes we should consult a veterinary surgeon, and that this is standard salivary gland swelling, it is known to occur on both sides, it’s just rare.  No idea what that will end up running us. Luckily, she doesn’t seem to be in any distress, so surgery isn’t something we need to rush into.

 

Friday I picked up bagels and cream cheese for the staff that were in the office with me. That’s why it comes out of allowance and not groceries.

 

Now, for the answer to the question I know you are all asking, how did the oil-less turkey fryer turn out?

Well, with the exception that we don’t believe the turkey turning out anything like a fried turkey would, it was perfect. Imagine the best case scenario for your oven roasted turkey- you basted, covered the breast in foil, etc…

We got that, only without any of the work. It was like an old Ron Popeil infomercial – set it and forget it. We put our 15+lb turkey in the fryer and then for the next 2.5 hours (that’s right, only 2.5 hours) we ignored it. It came out perfectly.

Here are pictures of the chicken we cooked on Monday to test it out and the turkey itself on Thursday. C can’t wait to try cooking ribs in this thing…

Monday's Chicken

Thanksgiving Turkey